Easter Buns | LoveThermomix.com
Easter Buns
Easter Buns

Easter Buns

LoveThermomixBy LoveThermomix Team  ,

March 13, 2016

These delicious Easter Buns are easy to make and perfect for either breakfast or as an afternoon cake – not only around Easter.

  • Prep: 1 hr
  • Cook: 30 mins
  • Yields: 6-8 Portions


175 g Milk

35 g Fresh Yeast

100 g Caster Sugar

500 g Plain Flour

80 g Unsalted Butter

1 Tsp Vanilla Sugar

1 Egg

50 g Cranberries


1 Egg Yolk

1 Tbsp Milk

25 g Almonds


1Add the almonds to the Mixing Bowl and grind for 5 sec. / Speed 5

2Transfer the almonds to a separate bowl to used them later

3Wipe the Mixing Bowl clean and add the milk, yeast, and 1 teaspoon sugar. Mix 4 min. / 37 °C / Speed 1.5

4Add the flour, remaining sugar, soft butter, vanilla sugar and the egg. Knead / 2 min.

5Add the cranberries and Knead / 1 min.

6Transfer the dough into a separate bowl and let is rest for 15-30 min. in a warm place

7In the meantime lay a baking tray with baking paper

8The dough should have started to rise. Knead the dough by hand on a floured, flat surface

9Cut off some dough using your spatula and form round ball, approx. 8 cm in diameter. Place the dough balls on the baking tray and press them to a nice oval

10Let the dough buns rise for another 30 min. and pre-heat your oven 180 °C in the meantime

11Separate the egg and mix the egg yolk with a tablespoon of milk. Brush the top of each bun with the milk-egg mixture and sprinkle some crushed almonds (step 1) and some sugar on top

12Bake for 25 - 30 min. until golden brown

Please note: While most recipes are designed for the TM5 and TM31, some might not fit the older Thermomix model. The TM31 has a lower Mixing Bowl capacity (2 litres) and a smaller Varoma (3 litres). If you are using a TM31, please make sure that it has the needed capacity and adjust the amounts of ingredients if needed. You are cooking at your own risk! Please visit www.thermomix.com for further information.


Pin It on Pinterest

Share This

Share the Love!

Share this recipe with your friends!